Department

meat dishes
Experience the authentic taste of Argentine asado with this Traditional Asado-Style Lamb recipe, cooked slowly over an open flame. Perfect for gatherings, it offers a true celebration of gastronomy and companionship.
Traditional Asado-Style Lamb
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A staple in American cuisine, this classic club sandwich is celebrated for its perfect balance of tender meats, fresh vegetables, and crispy textures, all nestled between layers of toasted bread.
Classic Club Sandwich
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Experience the rich flavors of Argentina with this mouthwatering Grilled Rib Eye Sandwich featuring a juicy Ojo de Bife, topped with a fresh and zesty Salsa Criolla. Perfect for a hearty meal, this dish brings the best of Argentine grilling to your table.
Grilled Rib Eye Sandwich with Salsa Criolla
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A mouthwatering ribeye steak recipe that features the fragrant flavors of rosemary and garlic, perfect for an unforgettable night.
Perfect Ribeye Steak
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Indulge in the deep, rich flavors of a North American BBQ-style delight featuring a 75-day dry-aged T-bone steak from Alberta, cooked using the reverse sear method on a Big Green Egg grill and enhanced with a spicy Al Frugoni Chimichurri.
North American BBQ Dry-Aged T-Bone Steak
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Immerse yourself in the rich culinary traditions of Argentina with Cabrito a la Cruz, a delectable dish that originates from Santiago del Estero, featuring goat cooked over an open fire, highlighting rustic flavors.
Cabrito a la Cruz
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A traditional Finnish delight, Karelian Stew is a hearty dish featuring beef and pork, slowly cooked with root vegetables and spices, perfect for cozy gatherings.
Karelian Stew
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A traditional Patagonian dish that features slow-cooked lamb infused with the rich flavors of craft beer, perfect for special occasions.
Cordero Patagรณnico a la Cerveza
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Delightful cheese dumplings from Carinthia, Austria, with variations of traditional cheese and herb filling or a non-traditional meat and mushroom filling.
Kรคrntner Kasnudeln
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A traditional Eastern European soup with hearty flavors and a tangy twist, ideal for chilly days.
Seljanka Soup
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A rich and savory Dominican and Cuban stew featuring tender oxtails slow-cooked with aromatic spices and fresh vegetables.
Oxtail Stew (Rabo Encendido)
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Savor the authentic flavors of Armenia with this Khorovats recipe: an exquisite combination of perfectly grilled lamb ribs and vibrant, smoky vegetables. This traditional preparation method highlights simplicity and boldness, melding beautifully charred meats with fresh garden produce.
Khorovats
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Delight in the flavors of Barbados with this hearty sandwich filled with Caribbean goodness, featuring layers of Mango Glazed Ham, Fishcake Pancake, and Creamy Cheese Paste nestled inside fluffy Salt Bread.
Loaded Bajan Ham Cutter
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A hearty Croatian dish made with three types of meat, rich flavors, and slow-cooked to perfection, perfect for warming up on colder days.
Slavonian Shepherd's Stew (ฤŒobanac)
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A delicious Caribbean pastry with a flaky golden crust filled with spiced beef, perfect for a snack, appetizer, or light meal.
Jamaican Beef Patties
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Ajiaco Cubano is a quintessential Cuban dish that combines meats and root vegetables simmered in a seasoned tomato-based broth for a perfect blend of flavors and textures.
Ajiaco Cubano: Traditional Cuban Stew
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A hearty and comforting spaghetti dish featuring a rich meat sauce made with ground beef, vegetables, and Mama's Marinara sauce, topped with melted mozzarella cheese and fresh parsley.
Easy Weeknight Spaghetti & Meat Sauce
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A cherished traditional Azerbaijani soup featuring delicate, meat-filled dumplings in a savory tomato-butter broth.
DรผลŸbษ™rษ™
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A rich and tangy Middle Eastern dish featuring succulent beef marinated in black lemon powder and spices, then grilled to perfection for a smoky flavor.
Black Lemon Beef Kebab (Bahraini Tikka)
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Experience a traditional Azerbaijani kebab feast with a variety of succulent kebabs, complemented by fire-baked potatoes, all cooked over grape vine embers for a unique smoky flavor.
Azerbaijani Kebab Feast
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